Review of West Town Bakery & Diner

1 GF item

According to our waitress, the only GF menu item was the chilaquiles. The salsa verde is so thin the chips soaked it all up and the dish was still dry. I had to request extra sauce and sour cream, which did very little to improve the dish.

BF ordered the Chicago Stockyards w/no mushrooms. What he received was not even close to what he ordered; neither of the 2 waitstaff who handled our dishes even noticed. Our waitress was too busy conversing with other employees, we had to flag someone else down to request the correct dish. This time, the item was correct, but still wrong as it included mushrooms and lacked the side of toast.

We loved this place when it was part of Bleeding Heart Bakery. It is unlikely we will be back.

Celiac friendly?

No