they were super helpful, letting me know what i could and couldn’t eat upon ordering. they used fresh products and we very careful. they understood immediately what i meant when i said “coeliac” and did. their best to help me. i had no reaction afterwards. the gluten free cakes in the cabinet was separated from the ones with gluten—the ones with gluten were covered completely.
Essentially a make your own sandwich place with a small selection of cabinet food - sadly though all sandwich ingredients are stored underneath pastry and other gluten food on wire shelves, and the cabinet food sits side by side with gluten food. Cross contamination is inevitable. Would NEVER eat there if Coeliac, only if following a gf diet by choice.