We ate here twice this week and the experience was excellent. The waitress explained what items could be made gluten free and there was a great selection. The grilled salmon was excellent as was the Seafood Sampler. They has two hard ciders and a good selection of Oregon wines. We really enjoyed this establishment.
— No gluten-free information on the menu
Very tasty fish tacos with corn tortillas. No dedicated gf menu
The waitress knew immediately when I told her I had celiac exactly what precautions to take. She told me the fries aren’t safe, they are dusted in flour, and in a shared fryer. She recommended fish tacos in corn tortillas with a salad, and it was absolutely delicious and did not make me sick. A great experience as I didn’t even need to explain celiac disease at all and it was still safe.
I had the char broiled Salmon. I asked if they could please cook it in a pan and they did. I also asked about the veggies they looked like they might have been cooking in so sauce. The waiter assured me that it was just butter as he also cooks. Great service My husband enjoyed his beer, stuffed mushrooms,and clam
Came in and asked the waitress if they have any gluten free options. She said yes we do, we accommodate for gluten free diets all the time! So we have decided to give it a try! I have ordered the shrimp sauté. Instead of the brown rice I just ordered extra salad on the side with thousand island dressing. Will be posting a photo of the meal. Food is on the more expensive side. The majority of the meals that can be made gluten free are in the $15-30 price range.