GF Selections are limited, but I found them to be interesting and like the “farm to table” vibe. Our server let the kitchen and a manger know about my celiac. The manager visited the table right after we ordered to let me know they would be treating my meal with allergy protocol. I had a chicken and kale salad that was delicious. I always write my reviews a few days later to I’m sure no reaction—and I had none.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Good