Review of Whiskey Dave's

I called before visiting and asked about gluten free options. When I asked what was or could be prepared gluten free, they told me “nothing.” I thought he was joking, but he wasn’t and very rude. I started asking more questions about their food and prep and he told me, I could make a salad or burger, no cheese, no bun. I asked why he said no cheese? Because cheese typically doesn’t have gluten. And he said, “ok then, no bun.” And I told him that I didn’t feel he was very knowledgeable on what gluten was and the food in his restaurant. Not only was he not knowledgeable about gluten, I couldn’t trust them to prevent cross-contamination.

Not safe for a celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much