Whiskey Joe’s Bar & Grill

Saw gf options on the menu so we decided to go there for lunch. After talking to the waitress I realized most of the menu is cross contaminated so I went with the chargrilled oysters. I didn’t get sick afterwards but I didn’t feel safe ordering much of anything else. If you aren’t celiac it’s fine but they definitely are not aware of allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Saw their clearly marked gluten free menu online, called ahead and was told they have many gluten free options. Got to the restaurant and there were minimal safe options. Shared fryer, wings Fried. Very disappointed. Feel they falsely advertises their options even when asked directly over the phone.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

They have gluten free clearly marked on their menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I called ahead of time and they told me there were gluten free options. When we arrived, I saw the menu has items labeled gluten free. I spoke with the waitress who went to ask the kitchen about gluten free options. She said “they told me nothing is gluten-free, for liability reasons.” When asked if the sweet potato fries, labeled gluten free, are in a dedicated frier, she was unsure and didn’t offer to find out. This let me confused and nervous to order. I went with the Tiki Marinated Chicken Breast, but didn’t feel very safe eating it. Thankfully, I didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average