Whiskey Kitchen
$$ • Restaurant
Most Recent Reviews
Meh. Lots of things labeled gluten free but not really because of the shared fryer. I had the boiled peanuts and the quarter chicken dish. Food is meh. Definitely a better place for just drinks. Not many gf options and can’t trust that they are actually gf.
No separate fryer! Brussels say GF but no separate fryer. Ordered the red lentil daal and it was good, No reaction.
I have celiacs and have to worry about cross contamination. When I discussed this with the waiter, They told me I could only have the boiled peanuts ... and I still sick after eating these. I will only go here for drinks in the future. Great outdoor environment. Non-gluten-free people loved it.
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Went on a Friday evening. Inquired about the gluten free items. They couldn't confirm items were truly gluten free and wouldn't modify the dish to leave off the items we thought might have gluten in it.
More Reviews
Excellent food, staff is very knowledgeable and nice. Can't wait to Come back!!
The menu doesn't have GF markings but a quick chat with the friendly staff and I was confident that a bunch of options were safe to try. I had the fries/wedges (fried in a dedicated frier), watermelon gazpacho, and the NC boil. All were delicious and the staff are knowledgeable about gluten/Celiac precautions!
