Love this place! The owners mom is Celiac - they’ve made their menu 90% GF & very aware of protocols & cross contamination. You must tell your server if your Celiac.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?