server was very nice but the ONLY entre labeled gluten free was the scallops. most small starter plates were gluten free.
Although GF options, the menu was not marked. The server was very knowledgeable. But limited GF options. (Celiac-sensitive and did not get sick).
If you are looking for a good GF lunch besides a salad, look elsewhere. Not even the fries are GF.
Had an excellent dinner here. Our server was extremely knowledgeable about what was gluten free and knew what to check with the kitchen about otherwise. We had the burrata with the ciabatta on the side for my (non GF) husband. So good. Then I had the steak dish with kale and some sort of delicious beans. It was super tasty. The menu is printed daily so not sure how much stays the same but I've found all the whisk n ladle restaurants to be delicious and super accommodating. I'd never hesitate to come back!