Their Gluten Free pizza has their own pans and utensils. But their " gluten free pans" are mesh.. so high chance of cross contamination. Had I not glanced over and seen them take it off the mesh pan I would have never known.
I would rate it lower, but since this is primarily a meadery and mead is gluten free I have to still put it at a 3.
I chose not to eat the pizza. My wife has extra I guess.
Food aside, it's still a great atmosphere and great mead. (Which is gluten free)
The mead was good and fun to try a flight. The atmosphere was also really fun. The food would be fine for someone not sensitive, but my celiac husband didn’t trust the pizza. It was a gluten free pizza and they cooked it on its own gf pan and used gf cutter, but it was cooked in a pizza oven/air fryer that also made the regular pizzas.