White Point Beach Resort

We attended the resort one night and ate dinner at Elliott's Dining Room. We were extremely impressed with the service and a la carte options. The menu was clearly marked and the server advised that everything that has a gf option on the menu is celiac-safe. They brought a delicious gluten free vegan bread for start. I ate the fixed price menu which gave me an option of 3 courses. There was only one salad option on fixed price menu (more on regular dining menu) and I wasn't a fan just personal preference, not fault of theirs. My main was scallops and risotto and it was amazing, as was the chocolate torte for dessert.

The next morning we were excited for breakfast only to find it was buffet only. I mentioned to staff that I was gluten free and couldn't eat from buffet and she suggested the nearby town of Liverpool. I went to the front desk, who also suggested Liverpool. This was upsetting. I probably should've been more firm and specifically requested a special meal or to speak directly to the chef. I assumed since there was a breakfast a la carte menu and where I had advised the hotel ahead of my allergies that I would have an option. I realized later that they had room service, so I expect that may have been an option but it was disappointing no one offered it as one. So this is what I'll probably remember over my fantastic service and meal the night before. Unfortunate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended

Staff very knowledgeable. Ate all meals for three days without getting sick. Even items not marked can be adapted.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good with other allergies