Checked the day before to make sure they had GF bread. Our waitress had no idea about GF bread. She had to ask I presume the chef. Chef checked while we were eating our breakfast to make sure everything was good. Breakfast was ok but I’ve had better
— No gluten-free information on the menu
Knowledgeable about gluten free and coeliac disease. Have a dedicated gluten free menu and all gluten free food is prepared from scratch separately
Yes