White Spot

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I used to be able to eat here no problem, and loved their food. However, twice now I’ve gotten sick: once from their fries (previously fine & only fries I could eat) and once from batter free halibut and a Spot salad. I don’t feel safe eating there anymore and that makes me sad.

Celiac friendly?

No

Really great! They have made errors before but correct them quickly. We eat there all the time

Have a dedicated GF fryer but I only found out after my meal. Server was better informed than the hostess. I was comfortable with the level of information staff provided that I would be served a GF meal. They also have GF buns and pasta. Server explained they also have separate fryers for chicken and fish allergies. They seemed very allergy aware and pro-active.

Celiac friendly?

Yes

Service was slow but the server was extremely nice. The food was ok but not great. There was an extensive GF menu.

They don’t claim to be a gluten free place and warn about cross contamination but do offer gluten free options.

I ordered one of the gluten free pasta dishes, was concerned when they brought a different option. They did confirm that the substitute was gluten free. It tasted amazing! I am definitely regretting eating it now.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

White Spot clearly marks every order that has allergies, but unfortunately are not always successful with keeping them clean of cross contact. I get glutened here on average 1/4 times per meal. White Spot also changed the gravy to contain flour, which is a big let down as it's hard to find safe poutine away from Vancouver. I like the restaurant for being a classic and something my grandma loves to visit, but I'm always taking a gamble eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

One of the servers has gluten and lactose intolerance so she knows exactly how to adjust menu items to make them safe. It seems that the kitchen is aware of gluten and possible cross contamination because of her.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Clearly marked gluten free options on menu. GF burgers and GF poutine (not sure if it is a dedicated fryer).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Their menu says they have Gluten friendly options, but they don't have a dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average