Great food. I’m very sensitive to gluten and did not get sick
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had breakfast here, server very knowledgeable about celiac and cross contamination concerns. Gluten free fryer for breakfast potatoes, can substitute gluten free bun for toast.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
There is not a dedicated gluten free frier here and they only do deep fried hash browns for their breakfast menu. No option to pan fry
Well when you go for breakfast the only substitute you get for hash browns might be some tomatoes or fruit with your eggs and bacon. So you don’t walk away full if you have a decent appetite or are particularly hungry when you go yet you still pay the full price.
Everyone else’s food and quantity looked great.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Menu has multiple gf options, but staff knowledge of gluten free and cross contamination is a little low. No separate fryer. The breakfast hash on the menu is listed as gluten free, and I asked about contamination with oil. Seemed to surprise the waitress. I had a salad for breakfast
Limited GF items on the menu but no GF desserts or cider. Wait staff seemed familiar with GF but when partner ordered pie for dessert she still brought two spoons, so I wondered exactly how much understanding there was!
Yes
I have only been here once and had the cheesesteak hash with shredded hash browns instead of the smashed potatoes. It was delicious and I didn’t get sick. Will go again.
Update: Sahali location does not have a dedicated fryer - only the north shore location does!
Yes