Who Dat's Southern Food

After speaking to the manager, it was discovered they have several menu items that are gluten free. Including gumbo, étouffée, and red beans and rice. There are nachos, fries, and salads that are also gluten free. They do not use separate fryers or take special precautions. So celiac should probably avoid. If you are intolerant like me, they have great options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent