A handful of items are listed as gluten free but are exposed to gluten in the shared oven. There were 2-3 menu items that could be prepared truly gluten free. If you have celiac be cautious. I didn’t actually eat anything because I didn’t want cauliflower or quinoa. The owner mentioned having a wheat allergy but also didn’t consider how cooking eggs in a shared oven could cause cross contamination.
— Not very
— Gluten-free items are marked on the main menu
— Not Much