Whole Enchilada Restaurant

How the great have fallen. This used to be the best restaurant in the area. Not anymore. Specially told the waiter about being celiac- no wheat/gluten. Asked about the sauce/marinade on the steak. Was told it was GF and was fine. The chips that were in the refried beans were flour. The marinade tasted like it used soy sauce in it - AND it did. After eating it and having a bad reaction I asked the bartender to check and he checked - it was not GF. Never again

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average