They have a good cracker and frozen foods selection especially for high-quality pasta and breaded items. I’m not impressed with its hot bar items. They have palatable frozen pastries and breads but they are a bit expensive and sometimes lack visual appeal because they are broken or have icicles. Once I bought a box of cookies and went to the car for a carb fest. I opened the box and every cookie was broken. I literally had nothing but crumbs and chocolate chips. I declined repurchase. This wasn’t an isolated incident. Whole Foods should be more careful with the shipping and handling of its gluten-free foods due to their composition and fragility.
Unfortunately, Whole foods could do a little better with eliminating unnecessary wheat/gluten products from some ready-made meals; for example, wheat berries or croutons in salads; use tamari instead of soy sauce in marinades.