Review of Whole Foods

Lots of great GF and even DF options. GF desserts, crackers, and bagels are a godsend. While not advertised as GF, their sushi if you get it without tempura and don’t use the soy sauce, is most likely GF. I’ve had it multiple times without issue, just used my own tamari at home. I don’t eat the wasabi or ginger- in theory they should be fine but just saying because some cheaper wasabi can be made with wheat starch instead of corn starch. I always read the ingredients and recommend any other fellow celiac do the same.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent