Review of Wholegreen Bakery & Cafe

I make a detour to Wholegreen Bakery whenever I visit Sydney. It’s strange but fun to have everything gluten free. My daughter’s favourite is the vegetarian pie, along with the almond croissants. The fruit buns and charcoal baguette/loaf are great - they feel like a sour dough- have some weight but are springy and soft. They stay feeling fresh for several days and freeze well. I take buns, pies and croissants home and freeze them.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent