The staff are all very knowledgeable about gluten and celiac. They always try to have gluten free bread made in house and always have some pastries to choose from that are gluten free. If you order food from the menu to be made gluten free they always wipe down everything really well to make it and have dedicated gluten free utensils to cook and grab stuff with. I’be had one of the gluten free muffins and had no reaction from it whatsoever. Today I went for the second time and got an omelet due to them being out of the gluten free bread for this morning and it is amazing and i’m getting no reaction at all from it. I react typically to the smallest amount of gluten including airborne, contact, and the slightly trace of cross contamination both intestinally and with a very visible skin condition and I have had no reaction from eating here and it’s honestly super good food.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent