Review of Wicked Slice

Even though the menu says they have small and large GF pizzas, for now they only have small (Udi’s crust, which is kind of cracker-y. They used to have large Against the Grain crusts but those are no longer available. Pizza was pretty good but didn’t blow me away, and expensive (over $20 for fresh mozz, sausage and broccoli). Owner was very nice. But I think I’ll stick with Rossini’s 15 min down the street in E. Hampton.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Average