I have Celiac disease and was looking for a safe gluten free restaurant in the area. This was it! So many options and so good. They make their GF pizza dough from scratch. The closest to real pizza I have had!!! No issues with cross contamination either. Dedicated fryer, so I was able to get awesome Buffalo wings and sweet potatoes fries. All the desserts were GF as well although I was too stuffed to get any of them! If you are GF you have to check this place out! I even went back the next day for lunch!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent