I am a breakfast fanatic! So any breakfast spot I tend to migrate towards.
Sadly (despite it being a chain restaurant, and having a gluten free menu) the gluten-free options in this location are not truly gluten-free.
The Udi's toast is placed in the same toaster as regular bread, the kitchen sometimes mixes things up. The management gives different answers frequently in how things are prepared...
I'd say its a 50/50 chance any time I walk in that I get contaminated.