Wild Flower Kitchen

2 recent ratings
$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Fries
3008 MT-78 S
Absarokee, MT 59001

Most Recent Reviews


Gluten Sensitive

Overall Rating

Review


Unfortunately they announced they were closing on December 18, 2022.

Updated 1 year ago read full review

Celiac

Overall Rating

Review


We went here on the recommendation of the waitress we had a Bogarts in Red Lodge - super cute, pretty drive (about 35 minutes from Red Lodge) and a well marked, varied menu.

I had the Soup of the Day, an earthy charred broccoli with cheese added - for those also dairy free, ask them to leave to leave off the cheese. For the main, my non gluten free husband and i shared the rack of lamb and a strawberry salad. Both were excellent, and service was a mix of casual (order at the counter) and staff that checked on you at your table.

I avoided the fried things as they had separate baskets, but not separate oil. If i was at home, i might have chanced it, but on vacation didn't want to have to pull over have back to out Air BnB to lose my dinner.

also recommended is the locally made cherry hard cider - tart and sweet, and one of the best i've had.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

Other


Other Characteristics
  • Good for dairy-free
  • Good for dinner
  • Good for lunch
  • Good selection of healthy options
  • Good with other allergies
  • Offers outdoor seating
Updated 1 year ago read full review

Celiac

Overall Rating

Review


Incredible food! Dedicated gluten free space.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
  • Good selection of healthy options
  • Good with other allergies
Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Reported to have dedicated kitchen space
  • Fries
  • Gluten-Free Menu

Categories

  • Allergy Friendly
  • Dairy-Free Friendly
  • Dinner
  • Healthy
  • Lunch
  • Outdoor Seating
  • Restaurant
  • Takeout

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