After discussion with the waiter about my celiac, I ordered the duck. I used my Nima gluten sensor, which found gluten. The cooks were not friendly and were in denial. They made another simpler dish, and it tested fine. I didn’t like their attitude.
This restaurant is the friendliest restaurant to celiacs that I have been to in Tucson. Most of the menu is gluten free. Obviously the free starter bread is not. I am told there is a dedicated gluten free kitchen space. The portions are large, and I have never left a dinner without a take home container.