My waitress didn't know anything about gluten free. When I asked her to check with the chef she became upset. After asking her another question she decided to send out the chef. He was so condescending it was ridiculous. They treated me very poorly and made me feel guilty for asking about their gf options. The food was average and after feeling berated for asking a few minor questions to which they knew very little about I won't be going back.
Yes, they offer a gluten free bun and say they are accommodating to gluten free folk but in all actuality the service has no idea what a gluten allergy is! Twice now I've gone, and had a severe allergic reaction and this last time what because they out flour on my gluten free bun!!! Horrible cross contamination and horrible at understanding allergies! I definitely don't recommend unless you would like to take the risk, but for me... Definitely not worth it!
Really liked this place. Although they don't have a gluten-free menu per say, they can work with their existing menu and get you a great tasting meal. Although you won't find GF bread here, you will find an AMAZING wine menu :)