Review of Wild Sage American Bistro

This was probably the best food I have ever had in a restaurant, even before Celiac. I had the Chef's special which was salmon and crab with a wonderful sauce. I got my own plate of warm GF rolls with lavender butter. We also had the amazing coconut cake which was out of this world! The chef is gluten intolerant, so he gets it with the GF diet. The 3 people with me thought their meal was wonderful also and they didn't need to be GF. In fact, one person said that now it was their new favorite restaurant. The chef really knows how to make flavorful, great food!