I was having a hard time finding restaurants that were open for early breakfast as we had a zipline arranged for 9am. This place met the time need and we were very happy with our meals! They can make almost anything gluten free. Their eggs benedict's though have gluten in the holindase sauce. I ended up getting the vegan bowl and some gluten free toast. The vegan bowl was light and filling. The toast was nice as well, a white rice I believe, no real strong taste. Would definitely recommend for breakfast!

Updated 5 years ago read full review

Bryce170764

Celiac

Overall Rating

Review

I’m a breakfast person and this place is a top 3 for me. Our waitress was very knowledgeable and the chef put the brakes on an order to make sure (turns out their country sausage is not safe). Excellent menu, great service and they have GF toast that they’ll toast in the oven rather than that toaster that shares the load with regular bread. They’ll take extra steps to avoid cross contamination. Great place!

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.