This restaurant is not transparent about gluten. Its menu online claims it is 100% gluten free, as did their staff when I called. However, they actually have several items containing gluten on their menu, which the server pointed out to me. I'm not convinced that their kitchen is actually safe from cross-contamination, as they gave too much conflicting information about how they deal with gluten. Also, their GF pizza is DISGUSTING! The crust is exactly like a matzoh cracker. A total farce of a pizza. Do not go here.
Be careful here. They preach gluten free but don't follow through with care. After explaining I had celiac they delivered an omelette on regular toast. When I explained that I could not eat the omelette, they said they would make another but brought out the same one on a different plate- after it had been sitting on top of wheat toast.