Menu states that all pastas can be done gluten free, and waitress informed us that all burgers can be done with a gluten free bun. Fryer is not dedicated so I had a salad with the poppy seed dressing (the only gf dressing they have) alongside a GF version of the Tandoori Chicken Burger. Flavors were great, and bun was toasted, which helped. Server was very aware of dietary sensitivity so had confidence that it would be safe. No reaction so far. Note: I am GI, not celiac.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good