We've been to Wilde Cafe twice recently and had a good outcome both times - the artichoke dip is great and the toasted gluten fee bread that was served with it was quite substantial, not falling apart. My husband is the GF person and had two different types of entree salads - salmon and goat cheese with shrimp - and had no issues. Many of the items, including sandwiches, are marked for GF option. The setting in the summer is beautiful - a nice patio on the riverside. They don't take reservations specifically for the patio but we were willing to wait and it was about 15 - 20 minutes. As to reservations, the first time we used their online which is thru yelping when we got there, they had no record of it but it was not too busy so it was OK. The second time I just called.