Ate there once and will not eat there again.
Had the DUCK CONFIT TACOS & PAN SEARED WILD, HAND-SHUCKED BRISTOL SCALLOPS. Both labeled GF on the menu. And I even asked the waiter to specify it on the order because I have Celiac Disease.
One or both contained gluten.
I was sick as a dog.
If I could give it no stars, I would.
In addition, the waitstaff seemed hyper and a bit distracted.
— Gluten-free items are marked on the main menu