Ordered the seared ahi salad which was listed as gluten free option available on menu. Clarified with waitress I needed gf. I didn’t state I’m a celiac and assumed they would take my needs seriously. Also had onions held. When salad arrived tons of onions but figured I could pick around. After several bites I found won ton pieces scattered around. Let the waitress know and they remade the salad, dressing tasted completely different. Time will tell if I ate enough to get sick. Just a bit uncomfortable so far. A real bummer to have such a mix up.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average