Review of Wildfire

Their GF bread was amazing! It wasn't hard like a brick like most bread I've had, and had a satisfying taste. The GF penne was tasty, and they're willing to show you the brand of pasta they use--I'm planning on tracking it down, as it's the best I've had (brown rice flour). Good flour less chocolate cake.

Plus, it has fantastic ambiance and music, and I felt like a normal person just eating a somewhat modified meal.

Celiac friendly?

Yes