I went with a group of friends, with me being the only one with food restrictions. They have a separate GF menu with an array of choices; only one GF option for dessert. They brought out cornbread for the table and offered me a GF roll, which I declined. The server was knowledgeable and answered my questions about handling protocol: order marked as celiac, food marked with allergy stick, manager would bring order verifying GF. I didn’t ask about a separate prep area. I chose a chopped salad (that was delicious). Would definitely go back.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent