Review of Wildflour Bakery

Dedicated facility, clear labeling of other ingredients, and safe for us. Focaccia bread was very good and stayed soft for several days (didn’t go stale right away). Cookies delicious too.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent