Review of Wildflour Bakery

I went there two months ago and got a blueberry muffin for more than $5. It tasted pretty good for gluten free.

This restaurant has shared information on Instagram that claims gluten in Europe is less of a health risk than American gluten. The video was from some kind of biohacker Bro. Eventually Wildflour removed the post after some outcry but then defended the misinformation in the comments of a different post.

So I won’t go back to Wildflour because I don’t trust a company that doesn’t seem to follow/ understand the science when it comes to gluten safety. Too bad, because it was great to think Celiacs had a safe place to eat in Ballard.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Good