Review of Wildflour Gluten-Free Baking Company

Wildflour Gluten-Free Baking Company is the most wonderful and amazing bakery on the west coast. Having felt deprived of real baked goods with great texture and quality and flavor for many years of gluten free living, I was just absolutely thrilled beyond words to discover this bakery at a local farmer's market. Now that there is an actual store front in Bellevue where special orders can be placed and picked up on Saturdays as well as plenty for drop in customers, I feel so lucky to live in this area. No matter where I travel up and down the coast, I have never tasted gf baked goods like these. One would never know that these are not gluten or wheat based products. The owner is so creative and always has something new to offer just when you think she can't do any better. My favorites keep changing and I keep becoming addicted to new products. It is wonderful that the bakery does not use corn starch or derivities, garbanzo bean flour, soy flour, or some of the other standard flours found in so many commercial gf goods. Many items are also dairy free. A huge thank you to Wildflour! I can enjoy baked goods again!