Review of Wildflour

The waitress and chef are very knowledgeable. The GF bread board, seafood dinner (I had shrimp with a loaded baked potato) was amazing. I had the GF pistachio cake for dessert which was amazing as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent