Do not eat here. They brought a GF menu that basically detailed how everything but a few bowls can be contaminated through the fryer, grill and oven. It gave the sense that nothing was safe. I asked if the GF pasta could be cooked in its own water for my dish and they said no. We paid after our drinks and left and they were completely unapologetic.
— Separate gluten-free menu
Called ahead of time, hostess said that she didn’t know what was celiac safe and that our server should be able to help.
Server brought out the gluten free menu. Items are marked: cross contamination (cc). And items will come out with bread that contains gluten even after telling them I had a gluten allergy as well as am celiac.
We ordered all items that didn’t have cross contamination. But they still brought out bread 😓.
I avoided eating the bread and I got itchy after 10 min and my stomach started hurting as well. I do not recommend if you are celiac or allergic to gluten. At least flavors were really good but you will have to deal with with the aftermath after you’re done eating 😢
— Not at all
— Separate gluten-free menu
— Not Much/None
— Excellent
We ordered only items that were marked as not containing gluten and the waiter checked items with chef and confirmed that they were gluten free. Our son had violent vomiting two hours after the meal, however. He literally vomited everything he had eaten.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
Felt safe going here because I’ve had two good experiences with Wildseed in SF. I ordered take out and they talked through the order over the phone with me, checked with the chef, and referred to their allergen list. Food was good, I didn’t get sick, non GF family enjoyed it too.
— Somewhat
— No gluten-free information on the menu
— Some
— Good