The people are fantastic, and the pizza is incredible. Unfortunately, I seem to have been glutened on multiple occasions eating here. The cauliflower crust is delicious, but cross contamination is bound to happen as it’s cooked in the same oven. They will warn you of this if you mention a gluten allergy. The gluten free crust is supposed to have precautions, but I’ve been glutened once from it also. It’s generally safe. The pizza and service are so good that I sometimes risk it.
— Somewhat
— Some
— Excellent