Worst experience. Staff was very friendly, but was horribly sick for the next 5 hours, definitely was either cross contaminated or not even served the GF as requested.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?