Review of Willie’s Grill & Icehouse

I used to work here at the cashier station. I can for sure say that the kitchen is NOT safe. The salad bar is maybe the safest place, but no one knows about gluten free. I have celiac and there is no way I’d eat there. I would help anyone that asked for gluten free but warn them about it not being safe. The battering area for fried items is very messy and right by all the cooking tops. So big no if you have celiac. But if you are doing it for just dietary reasons, as long as you know what is and isn’t gluten free you’re fine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average