Review of Willie's

The restaurant host expressed that no GF kitchen, instead offered a laminated small menu of what I could order that was GF friendly. Great options and I didn't get sick. I had the sirloin no seasoning, cooked veggies no seasoning and salad with Dorthy Lynch.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good