Review of Willow Street Wood-Fired Pizza

I used to come here for the g-free pizza, but I have slowly learned it's one of the worst pizzas for the cost in San Jose. There are 3 options, no alternative toppings and the cheese never actually stays on the pizza. I do however LOVE the pasta options. I especially like the mac and cheese with prosciutto that's made in a cast iron skillet. So yummy and enough for left overs the next day. The staff is always great, the managers on more than one occasion have offered us complimentary desserts(yummy g-free cake) due to some "inconvenience" that was really no big deal. Parking sucks, but that's how it is for everything in Willow Glenn.

Celiac friendly?

Yes