Great restaurant! Casual gourmet, the menu changes weekly, check their Facebook page for the latest offerings. Most things on their menu are gluten-free, Chef Shea is very knowledgeable and very willing to accommodate gluten issues. Reservations are highly recommended as this is a small place, only open Friday and Saturday night. They do not sell alcohol, but you are welcome to BYOB. She occasionally makes GF cakes/cupcakes, and usually has some type of GF dessert… even if it’s just her homemade ice cream! We love this place, eat here at least once a month and my celiac husband has never been sick.