Pros: They have a pretty large menu to choose from and have GF buns, pizza crust, & pasta available for an upcharge. I ordered the sirloin (which was one of the best I've had) and the wait staff was very confident when asked what was / wasn't GF. I'm not celiac, but am moderately sensitive and didn't get ill, so they must have been pretty careful.
Cons: The menu isn't marked and they don't have a separate GF menu. It's very busy for dinner, so reservations are highly recommended! Prices are a bit high.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent