Wind Cries Mary

Farm to table, French inspired cuisine. About 40% of the share plates on the small menu were gf naturally or could be made gf. The servers all seemed knowledgeable, assured me that they would communicate that I was celiac to both the bar and the kitchen. Each server who brought food out gave an explanation of the dish and said that it had been prepared gf. It was a bit pricey but very delicious. I wish they had a gf bread option as some of the dishes would have been wonderful to sop up with bread.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent