I have been to Japanese and Thai restaurants in the past and have found many items I can still eat or modify to eat. This restaurant was difficult. I ended up choosing a few items that I was told were or could be made gluten-free by holding ingredients. They brought a roll to my table saying it was gluten free and so didn’t realize until I had eaten two pieces that they had forgotten to hold the tempura. There was no real apology nor compensation to a meal that ultimately made me ill.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average